Southeast Michigan is lucky enough to have a small-scale artisan cheese-maker in the area. The Boulevard Market (www.boulevardmarket.com) even has its own, tiny creamery!
Stilton is one of the cheeses to which mold is added to create bleu. I bought two versions of it sans mold – one was cranberry and the other mango and ginger – both too good to be true!
They are all beautiful.
Gorgeous! Now we need to discuss cheese, if you and I only knew what we know now when we were in band! Just think of the foodie adventures we could of brought to Home Ec;) xoxoxo
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