Tuesday, January 25, 2011

Artisan Cheese

Southeast Michigan is lucky enough to have a small-scale artisan cheese-maker in the area. The Boulevard Market (www.boulevardmarket.com) even has its own, tiny creamery!
Stilton is one of the cheeses to which mold is added to create bleu. I bought two versions of it sans mold – one was cranberry and the other mango and ginger – both too good to be true!
They are all beautiful.

1 comment:

  1. Gorgeous! Now we need to discuss cheese, if you and I only knew what we know now when we were in band! Just think of the foodie adventures we could of brought to Home Ec;) xoxoxo